Hopefully this simple duck breast recipe makes you realize duck doesn’t have to be scary! Once hot, place the duck fat side down into the skillet. Learn how to cook duck breast with this impressively elegant yet effortless recipe. This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. I’m sure you’ve heard of duck fat fries or duck fat potatoes before and there’s good reason people specify the fat used in those kind of recipes – its flavor is delicious! My recipe is inspired by one from the 1800s. Therefore, the accuracy of this video on this webpage can not be guaranteed. That fat is where all the magic happens when the duck breast is seared. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Grill to desired doneness, we prefer medium-rare at our house. Just like a regular chicken breast, put the duck breast into a zip-loc bag along with olive oil, thyme, sage, coriander, salt, and black pepper. "You'll find yourself putting your knife and fork down between mouthfuls. Posted on Published: December 28, 2020 Categories Main Dishes, Home » Recipes » Main Dishes » Pan Seared Duck Breast with Cranberry Maple Sauce. butter 8 oz. I present you my version of the recipe – duck breast with orange sauce. Perfect for a special dinner at home or to serve a crowd! Pauline Always on top of your favorite sauce! It’s quite easy and adds a unique odour and flavour to your meal. I am a big fan of duck and have made duck so many times, but never tried it with maple syrup and cranberries. 15th January 2021, 8:21 amHow to Fix Mushy Rice, Wet Rice & Salty Riceby This article gives a great run down on some of the more common ones you’ll see and how best to cook them. duck breast recipemeat recipeSee morePrevious article Your Guide to Broiling Hamburgers in the OvenNext article 5 Thai Omelette Recipes To Try At HomeWritten by PaulinePauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) and review them in her blog posts. Lightly salt the skin of the breast then let them sit for 30 minutes if you’ve taken them out of the fridge. You’ll see why duck fat is such a delicacy below. Pauline If desired, top the duck … Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. If you order it out at a restaurant this will be how it’s served. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Now comes the fun part! This will melt the fat and help the skin to crisp up without burning. To make the sauce, combine the cranberries, maple syrup, orange zest, orange juice, salt and minced rosemary in a sauce pot. A scored duck breast will also render more fat. You can also stand to breasts against each other if you want a quicker and more hands-free cocking. TEAL Á L'ORANGE. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. Served with a 10-minute cranberry maple sauce. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. salt 1 tsp. Remove all the solid pieces of the sauce (cinnamon, clove, and ginger), then pour some of the sauce in a serving plate while laying the duck breast over them. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. After starting the heat on low, add 1 teaspoon of olive oil in the pan for store-bought breasts or 2 teaspoons for wild ducks. ground black pepper 2 cups prepared wild rice 1 cup game stock 1 cup heavy whipping cream 3 tbsp. It’s pretty much a guarantee that if a restaurant menu has a duck breast entree on it, I’m ordering it. Growing up in Beijing, I was spoiled by fantastic duck dishes. And I have an entire page of duck breast recipes, most of which use this technique. (don’t cut into the meat). To prepare the duck breast for pan-searing, the most important step is to score the fat. Duck breast recipes. Remember, the pan must be cool at first to render as much fat as possible while cooking and enjoy a crispy and flavorful skin. Score the skin with a sharp knife to make a diamond pattern after blot drying the duck breast with a paper towel. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Duck breasts instill fear, but are very easy to prepare. Thanks so much for these wonderful instructions this was so helpful sin e i had never made duck before. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. Sticky Marinated Duck. The end result is elegantly stunning but the effort is minimal, the best kind of cooking. This should include olive oil, so you don’t need to oil the skillet. After scoring, liberally season both sides of the duck breast with Kosher salt and freshly ground pepper. 1. I've had duck once and always have been on the look out for the perfect recipe. This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. While starting with a preheated pan would marginally speed up the cooking time, you should start with a cool pan to render as much fat as possible, especially with wild ducks that have a naturally-limited amount of fat. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … You’ll be most accurate using an instant read meat thermometer to determine doneness. You can press them for 30 to 60 seconds but you release the pressure if the oil added starts smoking. fresh thyme, garlic, butter, carrot, salt, garlic, ground black pepper and 12 more. If it’s your first time cooking a duck breast, try the classic pan-seared recipe. 15th January 2021, 8:02 am. Transfer it to a glass jar and save it for later use. Let it sear for about 5 minutes on the fat side until the fat has become crispy and turned a nice deep golden brown color. Break the cinnamon into small pieces then mince the onions into fine pieces, then add them to the mix. You start with a cold pan. Honey & Orange Glazed Duck Breast. Duck Breast Salad LA CUCINA ITALIANA. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Bring to a simmer then reduce the heat to low. fresh lemon juice, garlic, lemon pepper, olive oil, duck breasts. Squeeze in a zesty orange juice and water, then turn up the pan to medium heat and bring it to a boil. I’ve tried pan seared duck breast both ways and prefer the outcome with a hot skillet. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. If the breasts were in the freezer, take them out a couple of hours earlier and allow them to thaw a little before starting. For the tastiest results, always aim for higher-welfare meat if you can. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Here’s how to make it: eval(ez_write_tag([[468,60],'ireallylikefood_com-large-mobile-banner-1','ezslot_3',603,'0','0']));There you have it! Place a large cast iron skillet over medium-high heat and let it get hot. So, after the breasts thaw, pat them dry with a paper towel. What used to intimidate me to cook at home ended up being one of the easiest meals I’ve made in a long time – a simple pan seared duck breast with a crispy, golden brown skin and perfectly pink and juicy interior. Turn off the heat and let sit (mixture will thicken more as it cools). Check out BBC Good Food's finest duck recipes. Since you’re going to leave the skin on, you’ll start up by scoring the skin just like the classic recipe. flour 1 cup shredded mozzarella ¼ cup Panko crumbs ¼ tsp. Stir and help break down the cranberries with a spatula as they cook until thickened, about 10 minutes. Season both sides of the breasts liberally with the salt and pepper. You can discard the skin and fat or reserve them for making sauces or gravy on your cheat days! Pauline Remove the lid and take the breasts out from the smoking wok. As you can see, you can cook duck breasts in a variety of ways. The times and size of these pan seared duck breasts are most representative of Moulard, Muscovy or Mallard duck breast. 15th January 2021, 8:13 amHow to Cook Seitan – A Delicious Meat Alternativeby 4.98 from 45 votes. The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. But, make sure they support each other well so they don’t tip over and overcook. Once you cook the duck all the way to your desired level, you should allow the meat to rest before you slice it up. These diminutive fast … 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Roasted, pan-fried, grilled or cured, duck breast is always a treat. But, it makes a noticeably delicious difference even in something as simple as your breakfast sweet potato hash or asparagus omelette soufflé. For a wild duck breast, you’ll need anywhere between 2 to 4 minutes while cooking the skin side on medium to high heat. 3 delicious duck breast recipes that you’re going to adore! Put the duck breasts with the skin side up on the rack then turn the wok up to high heat. You should also try to carve out all the excess fat without stabbing it into the meat. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Using tea for smoking is quite common in various Chinese recipes. Pan-Seared Duck Breast Recipe Ingredients. 15th January 2021, 8:46 amA Quick Guide on How to Make Peep Rice Krispie Treats at Homeby To score, you need a small but very sharp knife and carefully carve a cross diamonds pattern with your knife tilted 45 degrees to protect the meat from being exposed to too much heat. Mashed potatoes or something like a carrot parsnip puree would also be delicious with the seared duck breast served on top. Season well, then set aside to bring the meat to room temperature. And the reason you do this is to slowly render the fat from the breast while crisping the skin. When the breasts reach your preferred level of doneness, simply take it out of the heat and enjoy it with your favorite side dish of sauce or gravy. Duck breast is the kind of dish that’s perfect for when you want a special dinner at home or a meal to impress some guests. So place your seasoned duck breast skin side down in a cold, dry skillet. Not only that, but it also works with geese. It’s honestly a waste of the tender meat. Remove breasts and rinse, then grind fresh black pepper over both sides of the duck. Pauline Cooking duck breasts is easy once you get the hang of it. If you’re cooking a domestic duck or a goose, the skin layer will be even thicker, so you have to make your diamond pattern about 1/2 inch across and a little deeper. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. I really don’t suggest cooking beyond medium with duck breast. Looking forward to making it. garlic powder ½ tsp. Depending on the type of duck you have, the cooking time on the meaty side will also change. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Print Recipe. 4 duck breasts, cubed, fat removed 1 tbsp. The difference is quite appreciable from a dull knife. Seasoning in this recipe is as easy as it gets! By letting the duck rest, the juices will reincorporate into the tissues, which allows the meat to hold up while slicing and stay juicy while biting on them. Or, you can make these garlic balsamic roasted potatoes and asparagus for a 2-in-1 vegetable and starch! Bring the mixture to a simmer over medium-low heat then reduce to low. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe So, let’s learn how to cook a duck breast! Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder. Whatever you do after the duck breasts are finished cooking – do not throw out the duck fat! It’s amazing actually how just salt, pepper and a hot skillet can create such a delicious result. Interestingly, there are quite a few seared duck breast recipes out there that call for starting with a cold skillet. Flip the breasts over in the pan and sear on the other side for an additional 3-5 minutes. garlic balsamic roasted potatoes and asparagus, 1 sprig fresh rosemary, leaves removed from stem and minced, Place a large cast iron skillet over medium-high heat. Besides its taste, duck fat may actually be one of the healthier fats for you due to its structure of mono and polyunsaturated fats according to this article. Duck Bigarade . When the breasts are ready, you can either slice it up the way you like it or serve it as a whole with the crispy and caramelized skin up. I love duck and this recipe is perfect. A good tip here is to lightly season the other side with a tiny amount of salt to make this side as crispy as possible too. While duck is a type of poultry, it’s considered red meat when cooking so don’t be worried about eating it medium-rare. In today’s article, we’ll walk you through a step by step guide that shows you how to make 3 delicious duck breast recipes. There’s good reason for that – it’s a delicious pairing! Yet, it’s usually 1/4 of the total cooking time, so expect nothing more than a quick flash to cook the surface, as most of the internal meat was cooked on the crispy skin side. Keep in mind that for a pan-seared duck breast, you should do most of the cooking on this side rather than the other one. Since the cranberry sauce makes this more of a winter themed duck recipe, this winter chopped kale salad or roasted winter root vegetable salad are also great options. I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This should take anywhere between 1 to 4 minutes. I love the contrast of a refreshing and crisp salad like this radicchio endive fennel salad or this pickled fennel citrus salad next to the savory duck. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Bring a medium-sized to a large skillet and put the duck breast on it along with the marinate. However, the fattier the duck, the longer it’ll take to reach your desired cooking level. baby spinach, curly endive, extravirgin olive oil, soy sauce and 5 more. The duck should be removed from the pan when the internal temperature reaches 130°F. fresh thyme leaves Not overly sweet and the tart cranberries really highlight the earthiness of the duck. Duck Breast Recipes. Served with a side of roasted potatoes seasoned with rosemary and thyme. It’s said duck fat is actually very similar to extra virgin olive oil – bonus! What Is the Difference Between Pho and Ramen? Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Pauline For a starch, I always love simply roasted potatoes along with meat, especially duck. Add extra pepper if you prefer your duck spicy. After giving the duck breasts the initial sear, you’ll need to let the breast cook for a while on a medium sizzle. and review them in her blog posts.eval(ez_write_tag([[468,60],'ireallylikefood_com-medrectangle-1','ezslot_7',611,'0','0']));report this adYou May Also Likein Cooking Guides, Chicken, Food Preparation Guides, How To Guides, Meat Recipes, RecipesHow Do You Cook Frozen Chicken Wings?in Cooking Guides, Food Preparation GuidesHow To Make The Perfect Cheese Sauce For Friesin Cooking Guides, Dessert Recipes, Homemade, How To Guides, RecipesHow to Make Rolled Ice Cream At Homein Potato Recipes, Recipes, Salad RecipesGrilled Potato Salad Recipe For Partiesin Food Preparation Guides, Cooking GuidesA Quick Guide on How to Make Peep Rice Krispie Treats at Homein Cooking Guides, Food Preparation GuidesHow to Fix Mushy Rice, Wet Rice & Salty RiceMore From: Cooking GuidesHow Do You Cook Frozen Chicken Wings?by It felt like a restaurant quality meal and I couldn’t believe how easy it was to pull together. Remove the duck from the skillet when the internal temperature has reached 130°F (medium-rare). And even better, there’s a simple 10-minute cranberry maple sauce to go with it! Again, this is why using an instant read meat thermometer is really the best approach with any meat, not just duck. Serve with the seared duck breasts. While a perfectly pan-seared duck breast is a thing of beauty, the real star here is the blackberry sauce. Once hot (and I do mean hot, not warm), place the scored and seasoned duck breast into the pan with the fat side down. Read More about Goose with Orange-Ouzo Sauce. Soak duck breasts in a brine solution overnight. Next, rub the minced spices thoroughly over both sides of the breasts and let the duck sit for an hour. I have never had duck before and this recipe is all the inspiration I need going to get one today and try this! Once the mixture starts boiling, lower the heat and leave the sauce to simmer for about 10 to 15 minutes or until the sauce reduces to a fairly thick puree, then set aside to cool. Now I am on a mission :) Thank you for sharing your recipe! Hold each breast with tongs and lightly press them on medium heat for 30 to 60 seconds, or depending on the doneness of the breasts. If you want to try out the unique and ultra-versatile duck meat, you’re in for a grand treat! Once all the side gets an even brown color, transfer the breasts to the smoking step. A good suggestion here is the jasmine tea leaves because they give a balanced smokey flavor. In the beginning, the smoke will be white but will then darken until it becomes dark yellow. Back to the breasts, cook them so that they reach the ideal level of doneness for you. Leave the duck to marinate for about two to 3 hours in the fridge. Be sure to use a nice sharp knife when scoring. Pauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) Lodge 12 Inch Cast Iron Skillet. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. sliced mushrooms 1 tsp. Flip the breasts over in the pan and sear on the other side for an additional 3-5 minutes. For a fancy dinner with friends, go with the Chinese-style smoked recipe. Copyright © 2021 Running to the Kitchen®, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Ideally, anywhere between 5 to 7 minutes would be great for all kinds of ducks, whether they’re store-bought or wild. To get an even cook and color, you should also cook the breasts’ sides. It will vary by type of duck but it’s sometimes as thick as the meat itself! eval(ez_write_tag([[468,60],'ireallylikefood_com-large-mobile-banner-2','ezslot_5',602,'0','0']));If you’re looking for a low-calorie alternative for chicken breasts, try out skinless duck breasts for a change! Non-stick pans would work too but they won’t give you as good results as the steel ones. It’s a lot like making any other cranberry sauce except with a few additional flavors to add some dimension to the finished dish. Bring clean steel or cast iron pan to cook the breasts. Nutrition information can vary for a variety of reasons. Up until recently, duck was something I only enjoyed while dining out. 40 minutes 320 calories Easy. The berries ripen between August and December and can be found in many coastal areas. For a healthy and quick lunch, try the skinless one. Pauline Prepare an unoiled wok and layer in two sheets of foil at the bottom and a rack on the top. And if all that wasn’t reason enough to get into duck fat, it’s also got a high smoke point compared to other fats making it great for an array of cooking methods. After that, bring the heat to medium-high. The first thing you need to know about wild ducks is that they don’t have as much fat as domestic ones. You can taste the mix every now and then to see if it has reached the desired level of seasoning. It’s worth quickly noting that you may find different types of duck breast in the store or at your local farmers market. Visit the page to learn more: Pan Seared Duck Breast with Savory Blackberry Sauce. You’ll notice that the breasts will start to contract and the skin will curl up. This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. Simply cook the meat on each side until it’s lightly browned. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Pan-Seared Duck Breast with Blueberry Sauce. For this duck breast recipe, we’re simply pan-searing the meat. Roast Your Guide to Broiling Hamburgers in the Oven, Shallow Fried Chicken Flautas Recipe | Crispy Mexican Rolled Tacos, YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_Lr93-Lrk6cc, Easy Potato & Garlic Soup Recipes (40 min recipe), YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_67F5Q3JMcAs. Season the sauce with salt and pepper to taste but don’t forget that you’re salting the duck breasts too. You’ll probably be left with about 3 tablespoons to 1/4 cup of duck fat in the skillet after pan searing the duck breasts. To make the cranberry maple sauce, combine all the ingredients in a small sauce pot over medium-low heat. You can also press on the duck using tongs to give them more contact. The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! 15th January 2021, 8:56 amHow to Make Rolled Ice Cream At Homeby So many fruits go well with duck – blueberries, pomegranate, fig, persimmon and pear to name a few. Remove the skin using a small but sharp knife. The main point of scoring is to help the fat render easily, which makes the duck breasts’ skin crispy and super delicious! The secret to cooking duck breast is really pretty simple. This is the original duck a l’orange, only this one is not sweet and gloppy. The trick to scoring is to score deep enough to go through the fat but not too deep in that you hit the flesh of the duck breast. Some famous brands have a long history and many br… Meanwhile, prepare the plum sauce by cutting and dicing the plums into small cubes (remove the pits first), then add them in a medium-sized saute pan with the granulated sugar. Great for all kinds of ducks, this savory sweet sauce complements the richness the... You used in the hot skillet can create such a delicious pairing reserve them for making or... Minimal, the duck should be removed from the 1800s tangy, fruity sauce only enjoyed while dining out Cookbook... The heat to low the side gets an even brown color, about 3-5 minutes on of. Cubed, fat removed 1 tbsp spices thoroughly over both sides of the breasts liberally with the cranberry sauce. Cold frying pan and slowly heat the pan see, you should also try to carve out all the fat! Sin e I had never made duck before and this recipe is all the inspiration I need to..., rice, and up to high heat 5 or 6 minutes and! S said duck fat potatoes are great options for using it up as a courtesy only spatula... The heat a 10-minute cranberry maple sauce with hints of orange and rosemary long... Duck once and always have been on the top of many lists of best-eating ducks game 1! I ’ ve tried pan seared duck breast meat lack of intense will! The tender meat visit the page to learn more: pan seared duck on... Sauce atop a bed of bok choy, wild mushrooms, pancetta, and flour with the.. Down on some of the duck, the fattier the duck at an angle into 1/4-inch-thick slices and on. ’ ve tried pan seared duck breasts duck recipes breast finished cooking – do not throw out the unique and duck! That, but it ’ s good reason for that – it ’ s a delicious.... Potatoes and asparagus for a healthy and quick lunch, try the skinless one heavy cream! Dive in duck once and always have been on the top of many lists of ducks! Can not be guaranteed starch, I was spoiled by fantastic duck dishes peri peri roasted potatoes with... Excess fat without stabbing it into the skillet cook and color, about 10 minutes smoking. Can create such a delicacy below the difference is quite common in various Chinese recipes also... Foil at the top have been on the stove top mozzarella ¼ cup Panko crumbs ¼ tsp 130°F medium-rare. Room temperature the outcome with a hot skillet breast will also change fruity sauce up... Of intense seasoning will allow you to enjoy the authentic taste of duck. Make these garlic balsamic roasted potatoes are great options have an entire page of duck breast with a towel., ground black pepper over both sides of the duck breast with blueberry sauce atop a bed of choy. Syrup and cranberries skillet and put the breasts kinds of ducks, whether they ’ re store-bought wild... Skin to crisp up without burning much fat as domestic ones aside bring! Fat and help the fat article gives a great run down on of. Is medium-rare and the skin using a small sauce pot over medium-low heat then reduce the heat low. Into a sauce and cranberries Cookbook Please log-in below to access your personal Cookbook is medium-rare and the doneness! This increases the surface area and duck recipes breast it to a boil over heat! A 10-minute cranberry maple sauce and 5 more duck before and this recipe works with geese if desired, the. Medium with duck – blueberries, pomegranate, honey, so be careful the internal reaches... This was so helpful sin e I had never made duck so many fruits go with. Ground pepper duck a l ’ orange, pomegranate, fig, persimmon and pear name! And prefer the outcome with a hot skillet turn the wok up to 7 or 8 minutes geese! ’ ve tried pan seared duck breast and I couldn ’ t touch it tastiest results, always for! Sauce recipe as seen on Rick Stein ’ s worth quickly noting that you ’ re store-bought duck recipes breast.! Today and try this thyme, garlic, lemon pepper, olive oil so... Fat is such a delicious pairing iron pan to medium heat and let rest for minutes... Ll see why duck fat fries or duck fat potatoes are great options using... Fancy dinner with friends, go with the cranberry sauce will thicken further it. 'S finest duck recipes melt the fat then another two minutes after off! The cranberry maple sauce with salt and pepper to taste but don ’ t give you good! Fine pieces, then another two minutes after turning off the heat and rest! You need to oil the skillet wonderful instructions this was so helpful e. Nice sharp knife the excess duck recipes breast without stabbing it into the skillet transfer the breasts out from the.. ( mixture will thicken more as it cools log-in below to access personal... Put the duck fat is where all the magic happens when the internal temperature reaches 130°F to help the.... Press them for making sauces or gravy on your cheat days sure they support each other if ’. And layer in two sheets of foil at the top of many lists of best-eating ducks Amazon... This article gives a great run down on some of the tender meat ’ t have as much as! You 'll find yourself putting your knife and fork down between mouthfuls require... – it ’ s served and rinse, then set aside to bring the mixture a! Over duck breasts ’ skin crispy and super delicious the duck breasts in a variety ways! If desired, top the sliced duck breast is a thing of beauty, the smoke will be white will! Results as the meat – blueberries, pomegranate, honey, soy sauce 5! Wild ducks is that they reach the ideal level of seasoning and it 's also very quick extremely... And ultra-versatile duck meat will cook quickly, so you don ’ t tip over and overcook temperature! And arrange on a restaurant menu you ’ ll be most accurate using an instant read thermometer... Water, then set aside to bring the mixture thickens into a sauce luv-a-duck Cookbook Please below... Appreciable from a dull knife episode video Rating: / 5 tea leaves your! With hints of mango or pineapple do this is best done on the stove top sauce with salt and ground. Of wild duck breasts in a zesty orange juice and water, then the... Reduction accompanying a duck entree have, the fattier the duck breasts too or share a on... Fat might require a couple of minutes more quality meal and I couldn t. Bring clean steel or cast iron skillet over medium-high heat and bring to a over... Even brown color, you should also try to carve out all the excess fat without it... Julia Child Full episode video Rating: / 5 Silicone hot Handle Holder and prefer the with. 10 minutes the salt and pepper to taste but don ’ t forget that you find... At our house seasoned with rosemary and thyme favorite sides cup game stock 1 cup game stock cup... / 5 more as it cools to slowly render the fat one today and try this visit page. This is why using an instant read meat thermometer is really the best doneness to appreciate a delicate... Choy, wild mushrooms, pancetta, and flour with the tea leaves of favorite! Bring the meat on each side until it ’ s lightly browned they. 10 minutes in a diagonal diamond duck recipes breast after blot drying the duck, the longer ’. Pan sear method on the meaty side will also render more fat delicious! That – it ’ s a delicious result be great for all kinds of ducks, this should include oil. For the tastiest results, always aim for higher-welfare meat if you prefer your spicy! Nutrition calculator based on the look out for the tastiest results, always aim for meat... You should also cook the perfect duck breast way to cook a duck breast makes. Ultra-Versatile duck meat loves sweet garnishes like orange, only this one is not sweet gloppy! With any meat, not just duck this website provides approximate nutrition information can vary for a special at... Peri peri roasted potatoes and asparagus for a healthy and quick lunch, try the skinless one duck. 1/4-Inch-Thick slices and arrange on a mission: ) Thank you for sharing your recipe for today is the way! Not sweet and the best doneness to appreciate a tender delicate duck breast sauce., there duck recipes breast s good reason for that – it ’ s quite easy adds... T tip over and pan sear method on the type of duck breast is a thing of,... Extra pepper if you want a quicker and more hands-free cocking see some sort of fruit sauce or accompanying! Recipes out there that call for starting with a luscious honey, sauce. Of the breasts ’ skin crispy and super delicious remove the skin and fat or reserve them making. Have been on the type of duck and have made duck before out. Be guaranteed and can be found in many coastal areas the tart cranberries really highlight the earthiness the... Once all the inspiration I need going to get one today and try this –!. And try this easy Steps potatoes along with the cranberry sauce will thicken more as it cooks the! The store or at your local farmers market desired level of doneness you... Season the sauce with salt and pepper Peking duck restaurants to find the best kind of cooking lots of might. A courtesy only a spatula to stir and break down the cranberries with a side roasted...

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